THE BARBARA-LEE MENU
The Barbara-Lee offers multiple dining options throughout the week depending on the length of the cruise and the theme.
๐ฝ๏ธ Dining Aboard the Barbara-Lee
โจ Starting September 1, 2025 โ 4 unique dining experiences to enjoy while cruising the St. Johns River!
1๏ธโฃ Full Service Lunch & Dinner ๐ด
Lunch Cruises
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๐ WedโSat: 11 am โ 2 pm
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๐ Sun: 12 pm โ 3 pm
Dinner Cruises
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๐ Sat & Sun: 5 pm โ 8 pm
๐จโ๐ฉโ๐ง Full Entrรฉe Menu – Full Service Entree Menu
๐ง Kids Menu Available – Full Service Kids Menu
2๏ธโฃ Italian Buffet Nights ๐
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๐๏ธ Wed & Thu
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๐ก 6:30 pm โ 8:00 pm
โจ All-you-can-eat Italian Buffet – Italian Buffet Menu
3๏ธโฃ Party Cruise โ ร La Carte Menu ๐๐น
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๐๏ธ Fridays
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๐ข 7:30 pm โ 9:30 pm
Casual bites + festive vibes! A La Carte Menu
4๏ธโฃ High Tea โ๐ซ
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๐๏ธ One Friday & one Sunday per month
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๐ 12 pm โ 2 pm
Delightful High Tea Experience – High Tea
5๏ธโฃ Beer, Wine & Cocktails ๐ท๐บ๐ธ
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Available on every cruise
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๐น Full Bar Service – Drink Menu
โ ๏ธ Menus subject to change based on availability
FULL SERVICE LUNCH AND DINNER
Herb & Garlic Crusted Prime Rib - Dinner
USDA choice cut prime rib, prepared with a garlic & herb crust to your liking with a Red Wine Vidalia Onion Au Jus.
Caribbean Coconut Chicken
Caribbean spiced chicken breast breaded with coconut toasted panko breadcrumbs and served with a mango pineapple chutney.
Herb-Roasted Half Chicken
Savory Herb Roasted Half Chicken with a White Wine Supreme Chicken Sauce.
Braised Beef Short Rib
Fire Braised Beef Short Rib in a red wine, mushroom sauce served over buttered parsley parmesan and herb pappardelle pasta.
Citrus-Glazed Salmon Filet
Center cut salmon filet glazed with lemon, orange & blush wine served with a sherry wine lobster cream sauce or served with a hoisin teriyaki sauce.ย A gluten free option served with a sun-dried tomato pesto almond butter is also available.
Mediterranean Ravioli
Vegan Mediterranean Ravioli filled with roasted vegetables, wrapped in an eggless pasta, and served with a Garlic Almond Milk Sauce and sun-dried tomatoes.
Roasted Vegetable Lasagna
Roasted Vegetable Lasagna with a house made San Marzano Pomodoro Sauce with basil and grated parmesan.
Shrimp & Chicken Jambalaya
Shrimp & Chicken Jambalaya with Andouille Sausage served with Creole Sauce. A hearty flavorful Louisiana rice dish with Creole & Cajun flavors.
Crab Cakes - Dinner
Jumbo Lump Crab Cake with a Roasted Red Pepper Remoulade Sauce.
Mahi Mahi - Dinner
Blackened(GF) or served with a Lemon Dill Butter Sauce.
APPETIZERS
The plates with be delivered to your table at arrival.
SIGNATURE COCKTAILS
World Famous Bloody Mary!
The Best Bloody Mary east of the Mississippi! Vodka and our own housemade Bloody Mary mix. Served with a pickle spear.
Paddle Wheel Punch
Perfect for a day on the water! Southern Comfort whiskey, banana liqueur, blackberry liqueur and a blend of pineapple, cranberry and orange juice.
Captains Colada
Captain Morgan Dark Rum, Coconut Cream, pineapple juice, and freshly squeezed lime juice.
Tell No Tales Martini
A daring mix of Knob Creek Bourbon, bitters, cherry juice, and muddled fruit.ย Sweetened with simple syrup then crowned with a rose petal.
Coconut Lime Martini
Freshly squeezed lime juice, coconut puree, Malibu Rum, simple syrup.ย Garnished with a Sugar Rim and Lime Wedges.
Blue Mermaid
Captain Morgan Spiced Rum, Malibu Coconut Rum, blue curacao, pineapple juice and a dash of fresh lime juice.
ManaTea Martini
A spirited Southern blend of Firefly Sweet Tea and Lemonade Vodkas with a dash of lemonade.
Gator Bite
Absolut Citron and melon liqueur mixed with sour mix and topped with a splash of Sprite and a fresh lime wedge.
Walk the Plank
Bacardi Dark Rum, simple syrup, bitters, shaken cream, and a blend of pineapple and fresh lime juice.