Once you’ve been seated, you’re able to select your entrée from The Barbara-Lee Menu. Should you have questions, our attentive staff is on hand to answer them. Upon selection of your meal, you simply give your menu slip to your server. Then, just sit back and relax or take a stroll about the ship.
Barbara-Lee Ship Menu


Entrées are chef-prepared to your liking and come with a side salad, freshly baked rolls and dessert.

Prime Rib

USDA choice cut prime rib prepared to your specifications. Served with a side of our homemade horseradish sauce, homemade seasoned mashed potatoes and vegetable.

Tropical Chicken

A seasoned and slow-roasted chicken breast topped with Parmesan cheese and a savory mango-pineapple chutney along side a freshly steamed side of rice and vegetable. A real taste of the islands.

Chicken Marsala

A seasoned roasted Chicken breast with a touch of parmesan topped with sautéed mushrooms and covered with our homemade Marsala sauce. Served alongside our signature mashed potatoes and vegetables.

Chicken Parmesan

A boneless / skinless chicken breast, hand breaded and slow roasted, topped with Parmesan cheese and homemade marinara sauce. Served with angel hair pasta and chef’s choice vegetables.

Salmon Fillet

A boneless / skinless salmon fillet topped with your choice of Lemon Butter Sauce or Teriyaki Glaze. Served with rice and vegetables.

Meatless Spaghetti Meatballs

Meatless meatballs and spaghetti served with pesto and a side of vegetables.


Entrée Caesar Salad

Crisp bed of chopped romaine lettuce with a side of our signature Caesar dressing and topped with our homemade croutons and Parmesan cheese. It comes topped with your choice of either a slow roasted Chicken Breast or a Salmon Fillet.

First Mates Meal

With our young guests in mind, but available to all. A serving of breaded chicken nuggets and a bowl of macaroni and cheese served with apple sauce, veggies and dippin’ sauce.
Appetizers on the Barbara-Lee Ship Menu


Luncheon Cruises include a fruit and veggie tray with a dish of Ranch for dipping and a plate of our signature Sticky Buns. The plates with be delivered to your table at arrival. Dinner Cruise guests will receive a shrimp cocktail, a dish of our homemade Pasta Salad and a fruit and veggie plate.
Cocktail on the Barbara-Lee Ship Menu


Our selection of cocktails crafted specifically for our guests.

World Famous Bloody Mary!

The Best Bloody Mary east of the Mississippi! Vodka and our own housemade Bloody Mary mix. Served with a pickle spear.

Paddle Wheel

Perfect for a day on the water! Southern Comfort whiskey, banana liqueur, blackberry liqueur and a blend of pineapple, cranberry and orange juice.

Captain’s Punch

Captain Morgan Spiced Rum, banana liqueur, blackberry liqueur and a blend of pineapple, cranberry and orange juice.

Rum Runner

Bacardi Light Rum, banana liqueur, blackberry liqueur pineapple juice and a splash of grenadine, orange juice and a Bacardi Dark floater.


A mix of vodka, rum, gin, tequila and triple sec topped with sour mix and a splash of Pepsi.

Blue Mermaid

Captain Morgan Spiced Rum, Malibu Coconut Rum, blue curacao, pineapple juice and a dash of fresh lime juice.


Deep Eddy’s Sweet Tea Vodka and Deep Eddy’s Real Lemon Vodka mixed with southern sweet tea and fresh lemonade.

Gator Bite

Absolut Citron and melon liqueur mixed with sour mix and topped with a splash of Sierra Mist and a fresh lime wedge.

St. Johns Sunrise

Jose Cuervo Gold Tequila mixed with orange juice and a splash of grenadine.
Beer on the Barbara-Lee Ship Menu


Bud | Bud Light


Miller Lite


Michelob Ultra







Wine on the Barbara-Lee Ship Menu


A variety of flavorful wines to complement your meal and your mood.


Chardonnay / Merlot / Cabernet

Sycamore Lane - g $7 / b $21

White Zinfandel

Sutter Home - g $7 / b $21


Cruz Garcia, Spain - Red or White - g $7 / b $21



Seven Daughters, California - g $9 / b $30


Chateau Ste Michelle, Washington - g $9 / b $30

Pinot Grigio

Cavit, Italy - g $9 / b $30

Sauvignon Blanc

Oyster Bay, New Zealand - g $9 / b $30


Josh, California - g $9 / b $30


Pinot Noir

Murphy Goode, California - g $9 / b $30


Mondavi Private Selection, California - g $9 / b $30


Diseno, Argentina // g $9 | b $30


Mezzacorona, Italy // g $9 | b $30
Champagne on the Barbara-Lee Ship Menu



Asti, Italy - b $30

J. Roget

Brut, American - g $5 / b $18 / Split $7

Mionetto Prosecco

Brut, Italy - b 9


b $16